Making candied Lemons
Candied Citrus
This really is quite easy to do preheat your oven to 140C or 275F, cut up 2 small-medium sized lemons (or limes, grapefruit, tangerine etc) and place on a lined baking tray. Sprinkle generously with white sugar and place in the oven for approx 45 minutes. Remove and place on a plate to cool. These can be stored in an airtight container for at least a week.
Ingredients:
- small/medium lemons
- 1/4 cup sugar
- lined baking tray
- preheated over
Prep Time:
- 5 Minutes cutting
- 45 minutes cooking
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